Creamy Lobster Salad Recipe - Ready in 20 Minutes!
Lobster Salad Prep: 15 mins | Cook: PT0S | Total: 20 mins | Serves: 4 serving(s) | Cuisine: American (US) Cuisine, New England Cuisine, American Cuisine The first time I tasted a lobster salad like this was on a breezy afternoon in Maine, where a friend pulled it straight from the cooler and served it over cool, crisp lettuce. The way the sweet lobster meat mingled with the bright lemon and creamy mayo had me reaching for seconds before I even realized I was doing it. I’d always thought of lobster salad as something served in buttery rolls, but this version—simple, fresh, and unadorned—was even better. Now I make it at home whenever I want a taste of that seaside simplicity without the fuss. All it takes is a few high-quality lobster tails, steamed just until tender, then chopped and folded into a bright dressing of mayo, lemon juice, and fresh chives. A little diced celery keeps it crunc...