Homemade Big Mac Sauce Recipe

Big Mac Sauce

Big Mac Sauce

Prep: 5 mins | Cook: PT0S | Total: 10 mins | Serves: 1 c.
Craving that signature taste of Big Mac sauce? Forget store-bought options. Homemade version is way better. No mystery ingredients, just simplicity and flavor you control. With just 8 ingredients, you can whip up this iconic sauce in minutes. Picture creamy mayonnaise, tangy sweet pickle relish, and a hint of Dijon mustard blending together for that perfect balance. The addition of paprika, onion powder, and a touch of beef bouillon elevates this sauce beyond anything you’ll find on the shelf. Mixing it up at home not only saves money but also lets you tailor flavors to your liking. In just 5 minutes, you’ll have a delicious Big Mac sauce ready to enhance burgers, sandwiches, or even salads. Dive into this tasty creation and bring that fast-food magic right to your kitchen.

Big Mac Sauce

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 teaspoons Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon beef bouillon (like Better Than Bouillon)
  • 1/4 teaspoon garlic powder
  • kosher salt
  • freshly cracked black pepper

Instructions

Step 1

In medium bowl, mix together 1 cup mayonnaise, 2 tablespoons relish, 1 teaspoon mustard, 1 teaspoon paprika, 1 teaspoon sugar, 1 teaspoon onion powder, 1/2 teaspoon beef bouillon, and 1/2 teaspoon garlic powder. Stir well until all ingredients blend smoothly. Taste and season with salt and pepper to your liking. This mix should have creamy texture and balanced flavor. Perfect for slathering on your burger!

Step 2

Make sauce ahead of time. In a bowl, mix all ingredients until well combined. Transfer mixture to airtight container. Seal tightly and refrigerate for up to one week. Sauce thickens and flavors meld over time, enhancing taste. Perfect for your burgers!

Nutrition Information

calories: 1308 Calories
fat: 134 g
carbohydrate: 25 g
protein: 1 g
fiber: 2 g
sugar: 20 g

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My Tip

Add beef bouillon to mayo mix last. Helps dissolve better, blends flavors smooth. Let sit in fridge 30 min before serving for best taste.

Leftovers

Store Big Mac Sauce in glass jar, tight lid. Keeps in fridge up to 2 weeks. For reheating, use microwave on low power in ceramic bowl, stir often to avoid separation.

Make It Your Own

Swap mayonnaise for Greek yogurt for tangy twist. Keep same ratios. Adds creaminess, cuts calories. Perfect for lighter version of Big Mac sauce.

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