Moist Chocolate Chip Cupcakes
Easy chocolate chip cupcakes
Easy chocolate chip cupcakes
Ingredients
- A hundred grams of unsalted spread, either butter or margarine
- One hundred grams of superfine sugar
- Two extra-large egg cells
- A hundred grams of flour that rises on its own
- A hundred grams of your preferred chocolate morsels
- Half a tablespoon of vanilla extract
- A dusting of powdered sugar for the top
Instructions
Step 1
To get started on these delicious chocolate chip cupcakes, you'll want to begin by preheating your oven to a nice toasty temperature of 190C or 375F - that's Gas mark 5 for those with gas ovens. While that's warming up, take a moment to prepare your cupcake tray by placing the necessary cases in each hole. You'll want to make sure you have enough cases for the number of cupcakes you're planning to make, so take a quick count before you get started. With your oven heating up and your tray ready, you're all set to move on to the next step and start mixing up your cupcake batter.
Step 2
Now that we've got our ingredients ready, let's start creaming together the butter and caster sugar. To do this, you'll want to add your softened butter to a large mixing bowl, then pour in the caster sugar. Using your electric whisk, beat the mixture on medium speed until it becomes light and fluffy, almost double its original volume - this should take about 2-3 minutes, and you'll know it's ready when it's pale and airy, with a smooth consistency.
Step 3
Now it's time to add the eggs to your mixture. Crack them into a separate bowl and give them a quick whisk to break them up. Then, slowly pour the eggs into your main batter, whisking constantly to prevent them from curdling - you're aiming for a smooth, even texture. As you whisk, you'll start to see the mixture come together, and once it's fully incorporated, add a teaspoon of vanilla essence to give your cupcakes that extra depth of flavor.
Step 4
Now it's time to bring your cupcake mixture together. To do this, you'll want to sift your flour into the mixture - this helps ensure it's evenly distributed and gets rid of any lumps. Using a spatula, gently fold the flour into the mixture until it's fully incorporated and you've got a smooth consistency. As you fold, you'll start to see the mixture come together, and when it's ready, it should be free of any visible flour streaks. Next, you'll add in those delicious chocolate chips - simply pour them into the mixture and use your spatula to gently fold them in, distributing them evenly throughout. You want to be gentle here so you don't overmix the batter, but make sure the chocolate chips are well coated and dispersed. This should only take about 30 seconds to a minute, until you see the chips are evenly spread throughout the mixture.
Step 5
Now it's time to fill those cupcake cases. To do this, you'll want to use two teaspoons to scoop the mixture into each case, filling them about three-quarters of the way full. Once your cases are all filled, pop the cupcakes into the oven at the same temperature you've been using, and bake for 15-20 minutes. You'll know they're done when a cocktail stick inserted into the center of a cupcake comes out clean - if there's still mixture on the stick, give them a few more minutes and check again.
Step 6
Now that your cupcakes are completely cooled, it's time to add a lovely finishing touch. To dust them with icing sugar, simply scoop a small amount into a fine-mesh sieve or a small sifter. Hold the sieve about 6 inches above your cupcakes and gently tap the side to release a light, even coating of icing sugar - you'll know you've got the right amount when they're lightly covered and still visible underneath. As you step back to admire your handiwork, you should see a beautiful, delicate layer of sugar that adds just the right amount of sweetness and visual appeal to your delicious chocolate chip cupcakes.
Nutrition Information
My Tip
When whisking in eggs, do it slowly to prevent curdling. This ensures a smooth batter for your easy chocolate chip cupcakes.
Leftovers
Store your Easy chocolate chip cupcakes in an airtight container to keep them fresh. Reheat in the microwave for a soft treat.
Make It Your Own
Try swapping the chocolate chips for caramel bits for a sweet and salty twist.