INAPP Blog

Shrimp and Grits Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Serves: ['4', '4 servings (~7 shrimp and 1 cup grits each)'] | Cuisine: American There’s something deeply comforting about a bowl of creamy, cheesy grits topped with plump, juicy shrimp, and this easy Shrimp and Grits recipe nails it every single time. The old-fashioned grits cook up silky and rich, thanks to a generous handful of sharp cheddar melted right in, while jumbo shrimp get a bold, spicy kick from a thorough dusting of Cajun seasoning. As the shrimp sear in the hot skillet, they develop a beautiful golden crust, and the savory pan sauce that forms in those browned bits is pure magic, tying the whole dish together. This isn’t a fancy weekend project; it’s a weeknight-friendly meal that feels special, ready in just 35 minutes using a handful of everyday ingredients like chicken broth, butter, and a l...

Grilled Prosciutto Pizza with Havarti & Fig Jam Prep: 120 mins | Cook: 15 mins | Total: 135 mins | Serves: ['4'] | Cuisine: American When you order a Grilled Prosciutto Pizza with Havarti & Fig Jam from a restaurant, it's always a treat, but let's be real, it can get pricey. And store-bought versions just can't replicate the magic of a freshly made pie. That's why making your own Grilled Prosciutto Pizza with Havarti & Fig Jam at home is a total win. Not only will you save some cash, but you'll also get to customize it to your taste. We're talking about a pizza that combines the sweetness of fig jam, the saltiness of prosciutto, and the creaminess of havarti cheese, all on a crispy crust. With just a few simple ingredients, including warm water, yeast, and all-purpose flour, you can create a delicious dough that's the perfect base for this fl...