Apple butter Prep: 10 mins | Cook: 3 hrs | Total: 3 hrs 10 mins | Serves: Makes about 4 x 250g jars There is nothing quite like the smell of cinnamon, ginger, and slow-simmering fruit filling your kitchen on a chilly afternoon. This homemade apple butter is thick, glossy, and deeply caramelized, with a warm spice profile that makes every bite feel like a cozy hug. We start with a big batch of chopped apples—no peeling or coring required—and let them soften down with cider and fresh lemon juice. Adding star anise and whole cloves transforms the fruit into a rich, concentrated spread that tastes far better than anything from a store. You can swirl this apple butter into your morning porridge, spread it thick on toasted sourdough, or use it as a hidden layer in your favorite autumn cakes. It is the best way to use up a harvest glut while creating a pantry staple that lasts. Grab your heav...