Deli Boys’ Bhindi Sabzi Prep: 10 mins | Cook: PT0S | Total: 30 mins | Serves: 4 serving(s) | Cuisine: Asian Cuisine, South Asian Cuisine, Indian Cuisine, Pakistani Cuisine Okra often gets a bad reputation for being slimy, which keeps many of us from trying it at home. We used to think you needed a professional technique to get that crisp texture, but the secret is actually in the simple balance of heat and acidity. That is where the Deli Boys’ Bhindi Sabzi comes in. Poorna Jagannathan, Asif Ali, and Saagar Shaikh shared a cherished family version of this dish with the Delish Test Kitchen that proves how easy it is to get it right. By sautéing the bhindi in vegetable oil and seasoning it with turmeric, dhania, and zeera powder, you get a savory, golden finish every time. The real magic happens at the end when a splash of fresh lemon juice cuts through the richness and brightens the whole...