Slow cooked pork steaks Total: 8 hrs | Serves: 4 **Golden pork steaks that fall apart at the touch of a fork, without fuss or fanfare—this is what happens when you give slow cooking the spotlight it deserves.** No searing, no babysitting the pan, just onions and apple melting into tender, juicy perfection alongside your pork. Those shoulder steaks? They’re begging to be treated this way—muscle cut thick enough to handle hours of gentle heat without drying out. What sold me on this method was the stock pot trick. Most pork recipes ask you to brown first, then deglaze, but here the flavors coax themselves out instead. You’ve got onion wedges caramelizing slowly, garlic crushed just enough to wake up the broth, and a Bramley apple adding just the right tartness to cut through the richness. A splash of chicken and vegetable stock does the rest, turning the pan into a cozy, savory bathtub for ...