The easiest and best BBQ pulled pork recipe (slow cooker) Prep: 2 mins | Cook: 10 hrs | Total: 10 hrs 2 mins | Serves: Makes 12-16 floury baps - depending on size of joint I’ll never forget the first time I pulled apart a fork-tender pork shoulder that had been slow-cooked until it practically melted. It was at a friend’s summer barbecue years ago, and the way the meat just shredded with a gentle tug—no knife needed—felt like discovering a food hack. That’s the moment I became obsessed with mastering the easiest and best BBQ pulled pork recipe, and this slow cooker version is the one I keep coming back to. What makes this recipe click is how little you actually have to do. A couple of minutes of prep, and the rest is hands-off magic. A bone-in pork shoulder (the fat and skin are your friends here—they baste the meat as it cooks) gets a long, slow simmer in a mix of cheap concentrated appl...