Baked Brie Prep: 3 mins | Cook: 15 mins | Total: 18 mins | Serves: ['6', '6 - 10'] | Cuisine: Western Golden, gooey brie in minutes. That’s exactly what you’ll get with this Baked Brie, a cheat‑sheet for anyone craving a show‑stopping cheese dip without the fuss. A round wheel of brie (or an affordable camembert) meets a quick swirl of honey or maple syrup, a sprig of thyme, and a handful of fresh grapes, then bakes until the rind turns a caramel‑kissed amber while the interior stays luxuriously soft. While the oven works its magic for just fifteen minutes, you can line a tray with crostini and set out the grapes for easy scooping. The result is a glossy, fragrant wheel that you break apart with a spoon, letting the warm cheese ooze over crisp bread and sweet fruit. It’s the kind of elegant appetizer that feels fancy but practically asks for no prep—just three minutes to...