Pumpkin Avocado Tostadas Serves: ['2', '2 with extra sauce'] You're staring into the fridge at 6:47 PM, hungry, with zero energy for anything complicated. That's exactly where Pumpkin Avocado Tostadas come in. No oven required, no fancy techniques, just a skillet and about 15 minutes of your evening. The magic here is the chile pumpkin spread—warm, earthy, and gently spicy—that turns a humble corn tortilla into something you'll actually crave. You'll crisp those tortillas until they blister and curl at the edges, then pile on cool, creamy avocado slices that balance every bite. Radish adds a peppery crunch, scallions bring freshness, and a squeeze of lime ties it all together. Pepitas scattered on top give you that satisfying toasty finish. These tostadas work as a light dinner when you want something nourishing without heaviness, or as a playful snack whe...