Blueberry Protein Pancakes (No Protein Powder) Total: 1 hour 15 minutes | Serves: Makes about 16 There's something magical about weekend mornings when the house fills with the smell of pancakes sizzling on the griddle. These Blueberry Protein Pancakes (No Protein Powder) have become my go-to for lazy Saturday breakfasts and post-workout fuel alike. The secret? Silken tofu creates the most tender, fluffy interior while keeping these pancakes completely vegan and packed with protein. What I love most is how the juicy blueberries burst between the slightly crisp edges and chewy centers, creating little pockets of sweetness in every bite. The combination of all-purpose and whole wheat flours gives them substance without weighing them down, while that touch of light brown sugar adds just the right amount of caramelized depth. These pancakes hold their own whether you're topping them...