Holy Mole Enchiladas Prep: 20 mins | Cook: 20 mins | Total: 40 mins | Serves: ['7', '7 -8 servings'] | Cuisine: Mexican for enchiladas, nothing beats the satisfaction of creating your own version at home. Take these Holy Mole Enchiladas, for instance. Unlike the store-bought options that often skimp on flavor and freshness, this recipe invites you to whip up a rich, homemade mole sauce in just 20 minutes. Imagine the aroma of spices wafting through your kitchen as you combine your choice of fillings—whether it's tender shredded chicken or hearty black beans—wrapped in warm flour tortillas. Topped with a melty layer of cheese and a sprinkle of toasted sesame seeds, these enchiladas are not only delicious but also customizable to suit your taste. You can serve them with fresh toppings, making each bite uniquely yours. Plus, with minimal prep and cook time, you’ll have a ...