Pumpkin Tortilla Soup There's something about a bowl of soup that wraps around you like a favorite sweater, and this pumpkin tortilla soup does exactly that. We're talking creamy, smoky, and deeply satisfying — the kind of meal that makes a Tuesday night feel like a small celebration. This vegetarian pumpkin tortilla soup takes the tortilla soup you know and love and gives it a fall-forward twist. Instead of the usual tomato base, roasted pumpkin brings a gentle sweetness that plays beautifully with charred tomatoes, a whole head of garlic, and your choice of dried chile — pasilla, guajillo, or chipotle all work here. A handful of crispy corn tortilla strips float on top, adding that essential crunch you crave in every spoonful. What we love most is how approachable this recipe feels. You roast your vegetables until they're blistered and fragrant, then blend everything with ...