Cured Egg Yolks Total: 4 days (mostly inactive) | Serves: Makes 4 I still remember the first time I tasted cured egg yolks at a cozy little restaurant tucked away in the city. As the dish was placed in front of me, I was intrigued by the glossy, golden orbs that looked like they were meant for a gourmet experience. I never imagined that I could recreate such a delightful treat at home! The moment I tried a shavings of the salt-cured yolk over a simple pasta dish, I was taken aback by the rich umami flavor it added, transforming the meal into something extraordinary. Making cured egg yolks is surprisingly straightforward, requiring just a few ingredients: kosher salt, sugar, and four large egg yolks. With a little patience, you can craft these little flavor bombs in your own kitchen. Once they're ready, you can grate them over dishes like brothy beans or creamy avocado toast, and , yo...