Sheet-Pan Salmon With Rice Cakes and Kimchi Total: 55 minutes | Serves: 4 servings Weeknight dinners can often feel like a juggling act, especially when you want something both delicious and low-effort. Enter the Sheet-Pan Salmon With Rice Cakes and Kimchi. This dish takes the guesswork out of meal prep by combining chewy rice cakes, zesty kimchi, and perfectly flaky salmon—all on a single sheet pan. You might think that achieving this level of flavor and texture requires a lot of cooking finesse, but I promise you, it’s easier than you’d expect. Imagine the fragrant aroma of garlic and sesame oil wafting through your kitchen as you roast everything together. with simple ingredients like garlic cloves, bok choy, and a generous scoop of Napa cabbage kimchi, this vibrant meal comes together in no time. Plus, the simple technique of using one pan means less cleanup and more time to enjoy you...