Creamy Polenta Recipe with Roasted Beets Prep: 30 mins | Cook: 60 mins | Total: 90 mins | Serves: ['2'] You've had a long day, and the thought of standing over a stove for an hour sounds exhausting. But here's the thing—this creamy polenta recipe with roasted beets doesn't actually demand that much of you. Most of the magic happens while you're doing something else entirely, like pouring yourself a glass of wine or finally folding that pile of laundry. The magic starts with stone-ground polenta corn grits simmering in almond milk and water until they turn silky and rich, the kind of comfort food that feels way more special than the effort it takes. While that's happening, wedges of red onion and paper-thin Chioggia beets roast in the oven, turning sweet and caramelized. Toss in a few handfuls of fresh spinach at the last minute, and you've got a plate that ...