Boman Martinez-Reid’s Harissa Egg Wild Rice Bowl Prep: 10 mins | Cook: PT0S | Total: 40 mins | Serves: 1 serving(s) | Cuisine: African Cuisine, North African Cuisine, Middle Eastern Cuisine There's something magical about a bowl that brings together smoky harissa, creamy avocado, and perfectly golden wild rice. Boman Martinez-Reid's Harissa Egg Wild Rice Bowl delivers exactly that — each bite layers warm, spiced eggs over nutty grains, with a bright lemon finish and crunchy walnut topping that keeps you coming back for more. We first tasted this beauty when Boman swung by the Delish Test Kitchen, and honestly? It’s become one of those meals we crave on busy weeknights. The wild rice blend gives it hearty texture, while the harissa seasoning adds just the right amount of heat. Topped with smashed avocado and a squeeze of fresh lemon, it’s balanced comfort food at its finest. Whethe...

Arash Hashemi’s Joojeh Kabob (Saffron Chicken Skewers) Prep: 20 mins | Cook: PT0S | Total: 6 hrs 30 mins | Serves: 6 serving(s) | Cuisine: Middle Eastern Cuisine, Iranian Cuisine, Persian Cuisine Warm summer evenings are made for grilling, and nothing brings people together like the aroma of Arash Hashemi’s Joojeh Kabob wafting through the backyard. These Persian-style saffron chicken skewers turn a simple dinner into a celebration, making them a hit for any casual get-together or family feast. We get that signature golden glow and deep, earthy taste by marinating juicy chicken thighs in a blend of aromatic saffron threads, tangy lemon juice, and creamy yogurt. Arash Hashemi’s Joojeh Kabob also incorporates garlic powder and dried oregano to keep the flavor profile bold and savory. Tossing yellow onion wedges onto the grill alongside the meat adds a lovely charred sweetness that balances...