Arash Hashemi’s Joojeh Kabob (Saffron Chicken Skewers) Prep: 20 mins | Cook: PT0S | Total: 6 hrs 30 mins | Serves: 6 serving(s) | Cuisine: Middle Eastern Cuisine, Iranian Cuisine, Persian Cuisine Warm summer evenings are made for grilling, and nothing brings people together like the aroma of Arash Hashemi’s Joojeh Kabob wafting through the backyard. These Persian-style saffron chicken skewers turn a simple dinner into a celebration, making them a hit for any casual get-together or family feast. We get that signature golden glow and deep, earthy taste by marinating juicy chicken thighs in a blend of aromatic saffron threads, tangy lemon juice, and creamy yogurt. Arash Hashemi’s Joojeh Kabob also incorporates garlic powder and dried oregano to keep the flavor profile bold and savory. Tossing yellow onion wedges onto the grill alongside the meat adds a lovely charred sweetness that balances...