3 Cheese Cavatappi Prep: 20 mins | Cook: 47 mins | Total: 72 mins | Serves: ['6'] | Cuisine: American The 3 Cheese Cavatappi I whipped up last night turned a takeout favorite into a kitchen win that’s easier on the wallet and the schedule. Instead of hunting for a pre‑made tray, you get to stir in a diced onion, a generous splash of butter, and a smooth roux of flour that turns milk and light cream into a velvety sauce, all while the pasta twists soak up every cheesy note. With just a pound of cavatappi, a pinch of seasoned salt, and a dash of garlic powder, the dish feels indulgent without demanding a culinary degree, and the 20‑minute prep plus under‑hour cook time fits right into a busy weeknight. When the sauce clings to each spiral and the trio of cheeses melt into a glossy blanket, you’ll notice how the homemade version outshines the boxed version in flavor and confidence. ...