Air Fryer French Fries Prep: 5 mins | Cook: 30 mins | Serves: ['4'] | Cuisine: American The first time I tasted Air Fryer French Fries was during a late‑night snack run after a movie marathon, and I was shocked by how crisp they were without a deep‑fried bath. The golden sticks came out of the air fryer with a satisfying snap that reminded me of classic diner fries, yet they felt lighter and were ready in half an hour. I start with two russet potatoes, cut into quarter‑inch sticks, then give them a light drizzle of extra‑virgin olive oil and a sprinkle of sea salt. The hot air does the rest, turning each piece into a crunchy, fluffy bite that holds its shape even after a quick toss with fresh herbs. Whether you serve them plain, toss them with thyme or rosemary, or dip them into a dollop of ketchup, these Air Fryer French Fries feel like a small celebration on the plate. Grab...