Easy Hasselback Potatoes Prep: 15 mins | Cook: 35 mins | Total: 60 mins | Serves: ['6', '6 servings'] | Cuisine: American Spring picnics call for something that looks as good as it tastes, and Easy Hasselback Potatoes fit the bill. The thin, fan‑like slices of yellow potatoes crisp up in the oven while staying buttery soft inside, making them a crowd‑pleaser for backyard brunches or a side for a relaxed family dinner. With just six medium yellow potatoes, a splash of olive oil, five tablespoons of melted salted butter, and a generous sprinkle of shredded Parmesan, this dish comes together in under an hour. A spoonful of garlic paste and a pinch of salt and pepper infuse the layers with savory depth, and a final dusting of fresh chives adds a bright finish. When the potatoes bake, the edges turn golden and the cheese melts into a glossy crust that begs for a second look. ...