Spicy Shrimp & Grits
Shrimp and Grits Prep: 15 mins | Cook: 20 mins | Total: 35 mins | Serves: ['4', '4 servings (~7 shrimp and 1 cup grits each)'] | Cuisine: American There’s something deeply comforting about a bowl of creamy, cheesy grits topped with plump, juicy shrimp, and this easy Shrimp and Grits recipe nails it every single time. The old-fashioned grits cook up silky and rich, thanks to a generous handful of sharp cheddar melted right in, while jumbo shrimp get a bold, spicy kick from a thorough dusting of Cajun seasoning. As the shrimp sear in the hot skillet, they develop a beautiful golden crust, and the savory pan sauce that forms in those browned bits is pure magic, tying the whole dish together. This isn’t a fancy weekend project; it’s a weeknight-friendly meal that feels special, ready in just 35 minutes using a handful of everyday ingredients like chicken broth, butter, and a l...