Vegan Meatballs Prep: 25 mins | Cook: 35 mins | Total: 60 mins | Serves: ['8', '8 servings (4 meatballs each)'] | Cuisine: American When you think of a hearty meatball dinner, it’s easy to assume that you need meat to achieve that cozy, comforting vibe. But these Vegan Meatballs are here to change that notion forever! Made with wholesome lentils, earthy mushrooms, crunchy walnuts, and a hint of tangy sun-dried tomatoes, this dish proves that plant-based eating can be both satisfying and delicious. You might be surprised at how simple it is to whip up these meatballs, especially when you combine the rich flavors of fennel seeds and garlic with the texture of finely chopped mushrooms and nuts. In just about an hour, you can have a warming meal on the table that not only fills your belly but also nourishes your spirit. Plus, the golden crust that forms as they bake is a deli...