INAPP Blog

Seafood Spaghetti Prep: 5 mins | Cook: PT0S | Total: 30 mins | Serves: 4 serving(s) | Cuisine: Mediterranean Cuisine, Italian Cuisine, European Cuisine The weekday grind can be overwhelming, and it's easy to get stuck in a rut for dinner plans. You're probably no stranger to scrambling to come up with a satisfying meal that won't break the bank or require hours of cooking time. That's where my Seafood Spaghetti recipe comes in - a delicious, 30-minute solution that's sure to become a staple in your household. With just a few key ingredients like Kosher salt, unsalted butter, and a mix of succulent shrimp and scallops, you can whip up a truly impressive dinner. I love how the combination of garlic, shallot, and freshly ground black pepper adds a depth of flavor to the Seafood Spaghetti, making it feel like a specialty dinner, even on a busy weeknight. As you cook up the ...

One-Pan Baked Feta Gnocchi Prep: 5 mins | Cook: PT0S | Total: 40 mins | Serves: 4 serving(s) | Cuisine: Mediterranean Cuisine, Greek Cuisine, Italian Cuisine, European Cuisine There’s something almost magical about pulling a pan from the oven where cherry tomatoes have collapsed into a jammy, golden pool, and the feta has melted into a creamy, salty sauce that clings to every pillowy piece of gnocchi. One-Pan Baked Feta Gnocchi is that dish. The top develops a gorgeous, blistered finish while the gnocchi soak up all that tangy, garlicky goodness, leaving you with a skillet of pure comfort that feels far more special than the five minutes of prep it takes to assemble. This recipe takes everything we love about that famous baked feta pasta and makes it even simpler. There’s no boiling water, no draining, and no extra pot to wash. Just a single baking dish filled with gnocchi, juicy cherry t...