Easy Baked Feta Gnocchi
One-Pan Baked Feta Gnocchi Prep: 5 mins | Cook: PT0S | Total: 40 mins | Serves: 4 serving(s) | Cuisine: Mediterranean Cuisine, Greek Cuisine, Italian Cuisine, European Cuisine There’s something almost magical about pulling a pan from the oven where cherry tomatoes have collapsed into a jammy, golden pool, and the feta has melted into a creamy, salty sauce that clings to every pillowy piece of gnocchi. One-Pan Baked Feta Gnocchi is that dish. The top develops a gorgeous, blistered finish while the gnocchi soak up all that tangy, garlicky goodness, leaving you with a skillet of pure comfort that feels far more special than the five minutes of prep it takes to assemble. This recipe takes everything we love about that famous baked feta pasta and makes it even simpler. There’s no boiling water, no draining, and no extra pot to wash. Just a single baking dish filled with gnocchi, juicy cherry t...