INAPP Blog

Grilled Salmon With Dill Chimichurri Total: 1 hour | Serves: 4 servings I used to think that cooking salmon was a delicate process that required a lot of fuss, but making Grilled Salmon With Dill Chimichurri has completely changed my mind. The key to this dish is the way the salmon filets are grilled on top of a bed of lemons, which adds a brightness and depth of flavor that's just incredible. I was surprised by how easy it is to achieve that perfect char on the outside while keeping the inside tender and flaky. The real magic happens when you drizzle the Grilled Salmon With Dill Chimichurri with a bold and herby chimichurri sauce made with finely chopped shallots, garlic, serrano chile, and a generous amount of fresh dill. As I mixed together the ingredients for the chimichurri, including extra-virgin olive oil, red wine vinegar, and a touch of sugar, I realized that this sauce is wh...

Burrito Zoodles Prep: 10 mins | Cook: PT0S | Total: 30 mins | Serves: 4 serving(s) | Cuisine: Low-Carb Diet Cuisine, Low Carb Diet Cuisine The weeknights are upon us, and we're all scrambling to get a delicious dinner on the table without sacrificing too much time or money. You're probably no exception, and I'm willing to bet that you've had your fair share of nights where takeout seemed like the only viable option. But what if I told you that you can have all the flavors of your favorite burrito, minus the carbs and the hefty price tag? Our Burrito Zoodles are here to save the day, and they're ridiculously easy to make. With just a few key ingredients like ground beef, chili powder, and some fresh garlic, you can whip up a Burrito Zoodles dish that's sure to become a staple in your household. We're talking a fraction of the time and cost of a traditional burrit...