Seared Sea Bass Recipe
Jean-Georges Vongerichten’s Seared Wild Sea Bass Prep: 15 mins | Cook: PT0S | Total: 30 mins | Serves: 4 serving(s) | Cuisine: Asian Cuisine, East Asian Cuisine, Japanese Cuisine, Thai Cuisine When the summer months arrive, and the days are long and warm, I find myself craving dishes that are both light and flavorful. That's when Jean-Georges Vongerichten's Seared Wild Sea Bass really shines. This recipe is perfect for a summer evening gathering, where the combination of soy sauce, Japanese rice vinegar, and freshly squeezed lime and orange juice will transport your taste buds to the coast. The addition of fermented black beans, roasted red bell pepper, and grated ginger adds a depth of umami flavor that complements the delicate wild sea bass beautifully. As we prepare Jean-Georges Vongerichten's Seared Wild Sea Bass, the aroma of ginger and shallots will fill your kitchen, tea...