INAPP Blog

Peruvian-Style Chicken With Green Sauce Prep: 15 mins | Cook: PT0S | Total: 1 hrs 20 mins | Serves: 4 serving(s) | Cuisine: Latin American Cuisine, South American Cuisine, Peruvian Cuisine, South America Travel Cuisine, Chile Cuisine I used to think Peruvian chicken meant roasting a whole bird for hours. Then I tried this Peruvian-Style Chicken With Green Sauce, and it completely reset my weeknight dinner expectations. The secret is chicken thighs, which cook in a fraction of the time while staying juicy. We rub them with grated garlic, smoked paprika, ground cumin, a drizzle of olive oil, a little vinegar, and a spoonful of aji amarillo paste for that gentle Peruvian warmth. After just fifteen minutes of marinating, the flavors already taste like they’ve been hanging out together all day. What I love most is how the chicken turns golden and crusty while the green sauce sits cool and brig...

Thai-Inspired Watermelon & Peach Salad Prep: 20 mins | Cook: PT0S | Total: 25 mins | Serves: 4 - 6 serving(s) | Cuisine: Asian Cuisine, Southeast Asian Cuisine, Thai Cuisine, South America Travel Cuisine, Chile Cuisine You might see a fancy fruit salad on a bistro menu, but those often rely on heavy syrups or lack a real punch. Making this Thai-Inspired Watermelon & Peach Salad at home means we can balance that natural sweetness with a bold, salty kick that you just can't find in a pre-packaged bowl. Plus, it costs a fraction of the restaurant price to assemble. We get a vibrant mix of textures by pairing juicy watermelon chunks with ripe peaches. The magic happens in the dressing, where fresh lime juice and fish sauce create that classic Southeast Asian savory-sweet contrast. We add a bit of heat with serrano peppers and sambal oelek to keep things interesting. A handful of ...