Peruvian Chicken Recipe
Peruvian-Style Chicken With Green Sauce Prep: 15 mins | Cook: PT0S | Total: 1 hrs 20 mins | Serves: 4 serving(s) | Cuisine: Latin American Cuisine, South American Cuisine, Peruvian Cuisine, South America Travel Cuisine, Chile Cuisine I used to think Peruvian chicken meant roasting a whole bird for hours. Then I tried this Peruvian-Style Chicken With Green Sauce, and it completely reset my weeknight dinner expectations. The secret is chicken thighs, which cook in a fraction of the time while staying juicy. We rub them with grated garlic, smoked paprika, ground cumin, a drizzle of olive oil, a little vinegar, and a spoonful of aji amarillo paste for that gentle Peruvian warmth. After just fifteen minutes of marinating, the flavors already taste like they’ve been hanging out together all day. What I love most is how the chicken turns golden and crusty while the green sauce sits cool and brig...